Warm up this winter with the best braised lamb shank in Leicester at La Fontana — where rich flavours meet tradition. Known as one of the Best restaurants in Leicester for the Best Food in Leicester, it’s the perfect spot for comfort dining. Reserve your table today!

Once the cold Leicester wind comes, there is little food that can warm the soul as well as a well-cooked braised lamb shank in Leicester. It is cosy, nutritious and rich in flavour, which makes you feel you are home. Dining out with friends, organising a romantic dinner, or just feeling like having a traditional winter meal, La Fontana makes this favourite dish a reality with unsurpassed subtlety.

The braised lamb shank is not a meal at La Fontana, but an experience. It is ready gradually until it is ready and is a combination of the finest traditional European foods with the contemporary style. Every serving is full of tenderness, flavour and warmth qualities, which made it a winter favourite among Leicester diners.

The Secret of Braised Lamb Shank

The secret of the ideal braised lamb shank in Leicester is in patience and accuracy. Braising is a low cooking process which involves turning a tough piece of meat into something extraordinary. The lamb shank, with its very strong flavour and thick texture, turns meltingly tender and is cooked in low heat for several hours.

At La Fontana, sourcing of high-quality lamb is done by liaising with the local suppliers whom they trust. The shanks are well-seasoned and seared in order to trap the flavour, then stewed in a rich, fragrant sauce made of red wine, herbs, and fresh vegetables.

The gradual process of braising enables all the ingredients to blend harmoniously, resulting in a dish that is full of richness and comfort.

The result? The fork-tender lamb shank loosely falls off the bone and is immersed in a smooth sauce that is hearty and exquisite at the same time. It is the type of food that turns winter evenings warm and delightful.

Pizza Deemed the Ideal Winter Dish

As the weather becomes colder in Leicester, patrons tend to turn towards slow and slow-cooked dishes. A stewed lamb leg in Leicester is just the thing at this time of year – it is hearty, nutritious and rich with personality.

Braised lamb shank, unlike lighter summer food, has a rich, savoury intensity that goes well with creamy mashed potatoes, roast vegetables, or a glass of good red wine. The slowness of cooking adds the natural flavours to the lamb alongside the inclusion of the herbs and the spices, which add warmth to each bite.

The food also has a sentimental appeal. It is a nostalgia of eating a plate of braised lamb shank on a cold evening, and its association with home, family and tradition comes to mind. That is why there are a lot of repeat customers of La Fontana.

A Dining Experience Beyond the Plate

The braised lamb shank in Leicester is a good enough reason to go to La Fontana, but there is more to the restaurant than the food itself. The cosy and homelike environment makes it the perfect place to have any event – be it a romantic evening out or dining with the family.

Enter and enjoy a combination of rustic and modern comfort. Low-key lighting, the attentive customer service, and the warm smell of freshly prepared food create the atmosphere of the memorable meal.

The employees at La Fontana will be proud to make the customers feel at home. They realise that it is not only about eating; it is about connecting, celebrating and making memories. It is always a special experience whether you are going there to have a quiet weekend outing or just to spend a weekday dinner.

A Tradition to the Modern Table

The unique thing with La Fontana's braised lamb shank in Leicester is that it combines old-fashioned cooking with a contemporary presentation. The preparation celebrates ancient traditions of braising, but the final dish is served with grace and glamour, which is in line with the modernism of the restaurant.

Such a marriage of the old and the new is what La Fontana is all about – the enduring beauty of old recipes that are fitted to current tastes. What is obtained is a familiar yet exciting dining experience.

Why You Need to Try It This Winter

Braised lamb shank at La Fontana, in Leicester, should be on your list in case you are in Leicester and in need of a dish that warms the heart and delights the senses. It is the type of food that makes you understand why slow-cooked food will never be kicked out of fine dining.

With each bite, time, care, and passion have a story. The juicy meat, the thick gravy, and the soothing smell are made to equal an experience that will undoubtedly not be forgotten. It does not matter whether you are a long-time resident or a visitor to Leicester; La Fontana's lamb shank will present you with a taste of a true masterpiece of culinary art.

The Best at La Fontana

This winter, have La Fontana redefine your own concept of comfort food with their finely braised lamb shank in Leicester. One bite after another, or even one bite, it is a feast of taste, artisanship and hospitality.

Make your reservation and enjoy a meal that captures all the great things about winter dining – warmth, cosiness and old-time flavour. Visit La Fontana and have the best lamb shank ever braised in Leicester!