Seafood lovers know that the perfect dining experience needs more than just great pasta - it needs the right wine. At La Fontana, the Best Restaurant in Leicester, our Seafood Linguini allo Scoglio is paired with the Best Wine Pairing in Leicester. From crisp whites to sparkling Prosecco, every sip complements the Best food in Leicester. Come savour Italian flavours that turn every meal into a celebration.

The Leicester seafood lovers understand that they cannot have an ideal Italian meal without a well-selected wine to accompany the meal. The Seafood Linguini allo Scoglio is one of the most successful dishes at La Fontana – a colourful blend of fresh shells, delicate linguini, and fragrant Italian spices. The selection of the right wine will maximise the tastes of the food and the drink, making the dining experience a lasting experience even after the final bite.

We are going to discuss the most appropriate wine match in Leicester to the Seafood Linguini allo Scoglio in La Fontana. From crisp whites to sparkling delights, we will steer you through choices that will help your meal be better and your visit memorable.

Classic White Seafood Linguini allo Scoglio

Their clean and invigorating notes are the direct match with shellfish and light pasta meals. The following are the most appropriate white wines that would match the Seafood Linguini allo Scoglio of La Fontana:

1. Pinot Grigio

Pinot Grigio is an Italian white wine, which is good with seafood. Its lemon-like flavour and lightness are ideal to add flavours to the clams, mussels and prawns in the linguine. This acidity of the wine complements the garlic and the olive oil in the meal, producing a harmonious meal experience.

We suggest that at La Fontana, we offer a chilled Pinot Grigio which has a market origin in Northern Italy. Its freshness is very zesty, and it helps to emphasise the natural sweetness of the seafood, which makes each bite even more pleasant.

2. Sauvignon Blanc

Sauvignon Blanc will also be a perfect choice when it comes to pasta with seafood. This wine, with its tropical fruity/herbal hints, complements the herbs in the dish and clears up any fat in the sauce.

To diners in Leicester, a New Zealand or French Sauvignon Blanc can also provide a fresh, refreshing touch to match the salty fish taste. Its gleaming finish prepares your tongue for the next bite.

3. Vermentino

Vermentino is another Italian white wine and also quite rare but highly recommendable to the lovers of seafood. It is light and a little salty in its nature, reflecting the freshness of the sea. Its citrous and flowery aromas are ideal with the tomato or white wine sauces that are in Seafood Linguini allo Scoglio.

Vermentino should also be used by individuals who desire something special to get them to the Italian beach and hence is always a favourite among the diners at La Fontana.

Sparkling Wines: A Touch of Celebration

When you are celebrating a special event or just having a nice meal, seeking to add flavour to your meal, sparkling wines might be a nice match to seafood pasta. Their bubbles purify the palate and add to the shellfish textures.

1. Prosecco

Prosecco is a light, fruity, slightly sweet, sparkling Italian wine. Effervescence is perfect with the delicate seafood, as it cuts through the sauce and cleanses your taste buds. A cold Prosecco was served with Seafood Linguini allo Scoglio in La Fontana, which makes it a vibrant celebratory meal.

2. Champagne or Cava

Champagne or Spanish Cava is a more refined option that is available to those willing to spend more. Both wines contain more acidity and fine bubbles that are used to complement the richness of shellfish. It can be a date or a party; either way, it is a good choice of sparkling wine that diners will be looking to enjoy the best in Leicester.

Red Wine Pairings: When Light is Key

Although white, sparkling, and rosé wines are favoured, some light reds also work well with seafood pasta, particularly with tomato-based sauces. Find light-bodied reds with soft tannins.

1. Pinot Noir

A light, or rather chilled, Pinot Noir would be an unexpected match to Seafood Linguini allo Scoglio. Its light body and subtle red fruit flavours do not overpower the seafood, and the red wine lovers will get an extra dimension of flavours.

2. Chianti

Other alternatives to tomato-based seafood pasta include Chianti, a traditional Italian red. Its acidic dialysis is a perfect match to tomatoes in the sauce, and its light tannins do not take over the light seafood.

The red wine should be selected considering the sauce and seasoning in the linguine, though, in case it is done correctly, it can be a fantastic pairing experience.

Experience Wine Pairing at La Fontana

If you’re in Leicester and love seafood, there’s no better place to experience the perfect wine pairing than La Fontana. From the delicate taste of Seafood Linguini allo Scoglio to the carefully selected wines on offer, every visit is a celebration of flavour and Italian tradition.

Whether you’re a seasoned wine enthusiast or just beginning to explore the world of wine, La Fontana’s expert staff will help you find the perfect match for your meal.

For those seeking the ultimate Italian dining experience with perfect wine pairing in Leicester, La Fontana is your destination. Book a table today and elevate your seafood dining to an unforgettable level.