Experience fine dining at one of the Best restaurants in Leicester, where the Best Food in Leicester meets authentic Italian flavours. Our signature beef medallions Leicester dish blends premium cuts with rich truffle sauce for a truly unforgettable meal. Reserve your table today and enjoy a refined dining experience at La Fontana.

Eating is not all that fine dining is all about; it is about slowing down, savouring every taste, and ensuring a meal is a memorable one. We think that a wonderful dining experience must be warm, intimate and full of sincere flavours at La Fontana.

Our menu has special dishes, but we have one that all our guests will appreciate, and that is the traditional Beef Medallions in Truffle Sauce. In case you want the best beef medallions that Leicester has ever seen, La Fontana is happy to welcome a dish that combines tradition, luxury and comfort on one plate.

Beef Medallions in Truffle Sauce is a favourite among our diners that enjoy simple ingredients, created with much expertise. This meal is what La Fontana embodies: fresh produce, well-thought-out cooking and an experience that makes every meal a special one. In this blog, we will show you the story behind this unique dish, our cooking process and why it has been a must-order dish in every fine dining restaurant in Leicester.

A Dish That Defines Elegance

Beef medallions are considered a high-quality meat throughout the world, as they are tender, juicy, and full of natural flavour. They just melt in your mouth when they are well prepared. In La Fontana, we take the Italian approach to this dish by basing it on quality ingredients and simple methods. Our cooks consider that it is not necessary to complicate good food; it should be considerate.

As a guest who orders beef medallions in Leicester, our beef medallions served at La Fontana are not merely a meal. It is a journey that is crafted with pinpoint detail using high-quality beef, warmth, timing, and the earthiness of truffle. Each bite is a delicious combination of tastes that is never forgotten.

Premium Beef Cooked to Perfection

Our beef is the one we begin with, as it is chosen because it is tender and naturally tasting. The medallions are also cut to fit perfectly so as to achieve even cooking and uniform texture. It crusts on the outside when seared, leaving the interior soft and juicy. It is this tenderness and, at the same time, depth of flavour that makes beef medallions so unique.

Each order is prepared fresh by our chefs, and much attention is given to cooking the beef in the manner the guest wants it to be. Not really a medium-rare, medium, or well-done, but it is aimed at maintaining the smoothness of the meat. This commitment to quality is what makes La Fontana one of the best places to enjoy beef medallions Leicester diners adore.

The Magic of Truffle Sauce

Any fantastic meal is one that is accompanied with the appropriate sauce. In our Beef Medallions, we make the truffle sauce, which gives it some richness but does not kill the natural flavour of the beef. The sauce is smooth, fragrant and velvety, and the gust of warm earth permeates each mouthful of the truffle.

Truffle has been used in Italian cuisine since time immemorial as a sign of opulence. It adds an extra flavour and richness that transforms the basic meals into something one does not easily forget. We combine truffle at La Fontana with cream, seasonings, and natural drippings of the beef to make a sauce that pairs well with the medallions.

Visitors have frequently informed us that the mixture of the tender beef and the truffle sauce brings a sensation that is both soothing and sophisticated. It is among the reasons that have made our Leicester beef medallions dish remain as one of the highlights on our menu.

An Ideal Plate of Fine Dining

At La Fontana, there is no rush to fine dine. It must be a gradual process, since you must savour every aspect, the scent of the food or the flavour that lingers on your tongue. Our Beef Medallions in Truffle Sauce are accompanied by a side that goes well with the richness of the dish. These sides can be warm vegetables or smooth mashed potatoes or greens that are cooked and thus bring freshness and balance to the plate.

All the ingredients are deliberately put in place since we desire you to taste the hard work and the passion in the dish. When visitors come to us with beef medallions from Leicester, it is often remarked that the serving is even as pleasant as the food. Fine dining is all about a balance between ingredients, between textures and flavours. This food unites all of that perfectly well.

A Classic Italian Touch

Our Beef Medallions in Truffle Sauce is made with an Italian touch, which is what makes it so special. Italian cuisine is associated with prizing simplicity over sophistication. We do not get involved in bringing on board extra spices and heavy flavours. Rather, we allowed the meat and the truffle sauce to shine.

Fresh herbs, the highest quality olive oil and mild seasoning are used to ensure that the natural beauty of the dish is realised. Each process, such as searing the beef or completing the sauce, is done with the same attention as Italian families have applied throughout their kitchens. It is this devotion to tradition that makes our dish stand out among those who want to find some genuine beef medallions in Leicester.

Discover the Best Beef Medallions in Leicester at Visit La Fontana.

When you like such strong flavours, high-quality ingredients and a meal experience that feels really sophisticated, you need to taste our Beef Medallions in Truffle Sauce. At La Fontana we are calling on you to have a meal that will be Italian, yet at the same time be comfortable.

Get ready to have the most authentic and delicious beef medallions. Leicester, La Fontana is willing to serve you with warmth, flavour, and memorable service.